Ingredients:
- 1 tbsp olive oil
- 1 carrot (peeled and diced)
- 150g potatoes (peeled and diced)
- Broccoli
- Sweetcorn
- Aubergine
- 1 garlic clove
- 50g lentils (rinsed)
- Home-made tomato sauce (5/6 tomatoes, onion, garlic and oil)
- 500g potatoes (peeled and cut into chunks)
- 5 tbsp milk
- 15g butter
- 100g mild cheddar cheese
Method:
- Preheat the oven to 200°C
- Heat the oil in a pan and sauté the vegetables for 10 minutes
- Add the remaining ingredients and bring to boil, then simmer for 30-40 minutes until the home-made sauce is think and the veggies are soft
- Whilst waiting for the veg, boil potatoes in salted water for 20 minutes
- Drain and mash the potatoes whilst mixing with butter and milk, then stir in the 3/4 of the cheddar
- Place into a transparent oven dish and sprinkle the remaining cheese on top
- Bake for 20 minutes, serve with green veggies
Aunty's Tips!
Mix up the vegetables and try a range of different combinations! This is the perfect dish to test out your child’s favourite and least favourite vegetables!