(Preparation time- 30 minutes)
Ingredients:
- Breast of chicken cubed into 1 1/2 squares
- oil
- Yoghurt
- seasoning
- Your child’s preferred veg (works best with peppers and cauliflower)
Method:
- Wash and dry chicken before putting it into tupperwear.
- Add a tbs of oil, a tbs of yoghurt and a little bit of seasoning (salt and pepper, a pinch of garlic powder, ginger and cinnamon) and mix together.
- Cut your selected veg into chunks and brush lightly with oil.
- Leave for a minimum of 20 minutes to rest.
- Put the chicken and selected veg on to the skewers, three pieces of chicken and three pieces of veg on each skewer.
- Cook under the grill for 15-20 minutes or cover with foil and slow cook in the oven for 30-40 minutes.
- Take foil off and give a couple of minutes in the oven to crisp the outsides.
Aunty's Tips!
When marinating the chicken and vegetables, leave overnight for the best results!
For a healthier side option, these goes really well with mash and salad!