Ingredients:
- 3/4 medium sized aubergines
- Mozzarella cheese (sliced)
- Mozzarella cheese (grated)
- 3 tomatoes (sliced)
- handful of baby potatoes
- handful of baby carrots
Method:
- Wash and dry the aubergines
- Slice them in three quarters of the way through (so that they are still intact at the bottom)
- Place the mozzarella slices in to the slits of the aubergine
- par-boil the potatoes and carrots
- Place on to a greased oven tray
- Sprinkle the sliced tomatoes, potatoes and carrots along with grated cheese around the edges of the baking tray
- Cover the tray and slow bake on 180 Degrees
Aunty's Tips!
You could also try this out with corgette or butternut squash!