Cheese and spinach cannelloni

Cheese and spinach cannolini


  • 250g fresh spinach
  • Cheddar cheese (mild)
  • 2 eggs (lightly beaten)
  • Salt and pepper
  • 200g cannelloni tubes
  • 5/6 fresh tomatoes
  • 3 cups mozzarella (grated)
  • Onion
  • Oil
  • Clove of garlic


  1. Add onion, spinach and eggs into a bowl and mix together, cook in a pan and gradually add cheese
  2. Pre-heat the oven to 180'C
  3. Chop tomatoes and cook with onion, garlic and a little oregano in oil to create the sauce base
  4. Using a piping bag, fill the cannelloni tubes with your cheddar cheese/spinach mix
  5. pour the rest of the sauce over the top of the cannelloni
  6. Sprinkle cheese on top and bake for 40 minutes.

Aunty's Tips!

If the cheese is browning too fast, cover with foil.


To make the cannelloni more filling, boil and mix in 5/6 lasagne pasta sheets with the mix.